Ice cream cake with fruits

Name: Ice cream cake with fruits
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 TABLESPOONS flaked almonds; 2 Kiwis; 6 Apricot halves (fresh or canned); 1 TABLESPOON Sugar; 1 package Bourbon vanilla sugar; 2-3 TABLESPOONS Lemon juice; 1 (500 ml) Ice cream cake "Royal Advokaat; 7-10 Tbsp Icing sugar; 4 Cocktail cherries; 7-10 Tbsp and chocolate biscuits

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 TABLESPOONS flaked almonds
2 Kiwis
6 Apricot halves (fresh or canned)
1 TABLESPOON Sugar
1 package Bourbon vanilla sugar
2-3 TABLESPOONS Lemon juice
1 (500 ml) Ice cream cake "Royal Advokaat
7-10 Tbsp Icing sugar
4 Cocktail cherries
7-10 Tbsp and chocolate biscuits

Directions

1
Roast the almonds in a pan without fat while turning them golden brown. Take out immediately and let cool down
2
Peel the kiwis, possibly halve them lengthwise and cut into slices. Drain the apricots and cut into slices
3
Mix the fruit, sugar, vanilla sugar and lemon juice in a bowl, cover and allow to stand for a while
4
Allow the ice-cream cake to thaw briefly. Cut into 8 pieces with a knife dipped in hot water
5
Arrange 2 pieces of ice cream cake and marinated fruits on dessert plates. Sprinkle with almonds and dust with icing sugar. Decorate as desired with cocktail cherries and biscuits