Eggnog pound cake with chocolate chips (1/2 pound cake)

Name: Eggnog pound cake with chocolate chips (1/2 pound cake)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 150 g Fine dark chocolate; 250 g Butter or margarine; 1 pinch Salt; 1 package Vanillin sugar; 250 g Sugar; 4 Eggs (size M); 250 g Flour; 1/2 package Baking Powder; 150 ml Egg liqueur; 1 TABLESPOON Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 20

150 g Fine dark chocolate
250 g Butter or margarine
1 pinch Salt
1 package Vanillin sugar
250 g Sugar
4 Eggs (size M)
250 g Flour
1/2 package Baking Powder
150 ml Egg liqueur
1 TABLESPOON Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Roughly chop the chocolate. Whip the fat, salt, vanillin sugar and sugar with the whisk of the hand mixer until creamy. Stir in the eggs one by one. Mix flour and baking powder and stir in alternately with the egg liqueur. Fold in chocolate
2
Grease the pancake tin (2.5 litres) and sprinkle with flour. Pour in the dough and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 55-60 minutes. Remove from the oven, place on a cake rack, leave to rest for approx. 30 minutes, turn out of the tin and allow to cool. Dust with icing sugar
3
Waiting time approx. 1 hour