Strawberry cup with ice cream

Name: Strawberry cup with ice cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Oranges; 400-500 g Strawberries; 4 TABLESPOONS Liqueur d'orange ou jus de raisin; 200 ml Ice cream (e.g. vanilla or nut); 100 g Whipped cream; 1/2 package Vanillin sugar; 1 TABLESPOON chopped pistachios for decoration

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Oranges
400-500 g Strawberries
4 TABLESPOONS Liqueur d'orange ou jus de raisin
200 ml Ice cream (e.g. vanilla or nut)
100 g Whipped cream
1/2 package Vanillin sugar
1 TABLESPOON chopped pistachios for decoration

Directions

1
Thickly peel oranges including the white skin. Cut out the fillets with a sharp knife between the parting skins over a bowl and collect the juice
2
Wash, clean, halve and add the strawberries. Mix everything with liqueur. Cover and leave to stand for approx. 30 minutes
3
Allow ice to thaw a little in the refrigerator. Whip the cream until stiff and allow the vanilla sugar to trickle in. If necessary, fill the cream into a piping bag with a star-shaped spout. Arrange strawberries and oranges in dessert glasses
4
Cut out 4 scoops from the ice cream with an ice cream scoop. Arrange on the fruit. Spray cream on them or put it on as a blob. Finally, sprinkle with chopped pistachios