Strawberry granite with vanilla foam

Name: Strawberry granite with vanilla foam
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g frozen strawberries; 80 g Maple syrup; 1 Vanilla pod; 60 g Sugar; 200 ml dry white wine; 2 Egg yolk (size M)

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

300 g frozen strawberries
80 g Maple syrup
1 Vanilla pod
60 g Sugar
200 ml dry white wine
2 Egg yolk (size M)

Directions

1
Defrost the strawberries. Puree with 150 ml water and mix with syrup. Pour into a wide bowl or onto a tray and freeze in the freezer for at least 3 hours. In the meantime, cut open the vanilla pod and scrape out the pulp. Mix pulp, sugar, wine and egg yolks.
2
Whisk over a warm water bath until frothy and make a zabaglione. Chill the zabaglione immediately. Remove the granite and leave in the refrigerator for about 10 minutes. Stir the zabaglione. Scrape off the granite with a sturdy spoon, put the zabaglione into pre-cooled glasses and serve immediately.
3
3 1/4 hours waiting time