Strawberry Ice Cream Bites

Name: Strawberry Ice Cream Bites
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 250 g Strawberries; 300 g Whole milk yoghurt; 2-3 TABLESPOONS Icing sugar; 7-10 Tbsp Peel and juice of; 1/2 Organic Lemon; 200 g Whipped cream; 1 package Vanillin sugar; 16 (approx. 200 g) oval crispy butter wafers; 7-10 Tbsp Aluminium foil

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

250 g Strawberries
300 g Whole milk yoghurt
2-3 TABLESPOONS Icing sugar
7-10 Tbsp Peel and juice of
1/2 Organic Lemon
200 g Whipped cream
1 package Vanillin sugar
16 (approx. 200 g) oval crispy butter wafers
7-10 Tbsp Aluminium foil

Directions

1
Wash, clean and halve the strawberries. Add yoghurt, icing sugar, lemon juice and zest. Finely puree everything with a hand blender. Whip the cream until stiff and allow the vanillin sugar to trickle in. Fold the cream into the yoghurt
2
Freeze the mixture in a mixing bowl for 3-4 hours. Stir vigorously 2-3 times in between, so that the ice cream becomes nice and creamy
3
Spread 8 wafers with ice cream. Place a second wafer on top of each and press down lightly. Wrap the ice cream bites individually in aluminium foil and freeze for at least 5 hours, preferably overnight.