Frozen chestnut cream

Name: Frozen chestnut cream
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 Egg yolk (size M); 1 package Vanillin sugar; 25 g Sugar; 175 g Chestnut cream (glass); 350 g Whipped cream; 75 g Dark chocolate (50 % cocoa content); 7-10 Tbsp wooden sticks

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

2 Egg yolk (size M)
1 package Vanillin sugar
25 g Sugar
175 g Chestnut cream (glass)
350 g Whipped cream
75 g Dark chocolate (50 % cocoa content)
7-10 Tbsp wooden sticks

Directions

1
Whisk the egg yolks, vanilla sugar and sugar with the whisk of the hand mixer until thick and creamy white. Stir in chestnut cream. Whip cream until stiff and fold in portions. Pour into a metal bowl and place in the freezer for 40-45 minutes
2
Roughly chop the chocolate, melt it over a warm water bath and let it cool down a little. Add the chocolate, up to approx. 1 1/2 tbsp. for decoration, to the chestnut cream while stirring
3
Pour into 8 cup cake cups (each containing 100 ml). Sprinkle one after the other with the remaining chocolate and lightly infuse with a wooden stick. Place in the freezer for another 3 hours
4
waiting time approx. 3 1/2 hours