Truffle ice cream with oranges

Name: Truffle ice cream with oranges
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 big oranges; 1 TABLESPOON Butter or margarine; 2 heaped Tbsp Sugar; 1 TABLESPOON Lemon juice; 4 TABLESPOONS Orange juice; 4 (80 g each) balls of cream truffle ice cream refined with rum; 7-10 Tbsp Orange wheels and mint; 2 TEASPOONS chopped pistachio seeds and icing sugar for sprinkling

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 big oranges
1 TABLESPOON Butter or margarine
2 heaped Tbsp Sugar
1 TABLESPOON Lemon juice
4 TABLESPOONS Orange juice
4 (80 g each) balls of cream truffle ice cream refined with rum
7-10 Tbsp Orange wheels and mint
2 TEASPOONS chopped pistachio seeds and icing sugar for sprinkling

Directions

1
Peel oranges so that the white skin is completely removed. Cut oranges into slices. Melt the fat in a pan. Caramelise the sugar in it. Deglaze with lemon and orange juice, bring to the boil briefly.
2
Turn orange slices in it. Serve with 1 scoop of truffle ice cream. Decorate as you like with orange wheels and mint. Serve sprinkled with pistachios and icing sugar