Zurich shredded meat

Name: Zurich shredded meat
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 100 g Shallots; 250 g Mushrooms; 600 g Veal escalope in one piece; 1 TABLESPOON clarified butter; 1 TABLESPOON Flour; 125 ml dry white wine; 250 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

100 g Shallots
250 g Mushrooms
600 g Veal escalope in one piece
1 TABLESPOON clarified butter
1 TABLESPOON Flour
125 ml dry white wine
250 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel the shallots and cut into slices. Clean and trim the mushrooms and halve them according to size. Wash the meat, dab dry and cut into strips. Heat clarified butter. Fry the meat for about 6 minutes, turning it over and taking it out.
2
Add the shallots and mushrooms to the cooking fat and fry while turning. Dust with flour and sweat. Deglaze with wine, bring to the boil, add cream. Add meat and simmer for about 10 minutes. Season to taste with salt and pepper.
3
Arrange the meat on plates. Serve with potato rösti.