Fried honey banana with coconut ice cream

Name: Fried honey banana with coconut ice cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 6 TABLESPOONS Coconut flake; 6 Bananas (about 140 g each); 3 TABLESPOONS Butter; 3 TABLESPOONS liquid honey; 2 TABLESPOONS Lime juice; 4 (50 g each) scoops of vanilla ice cream

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

6 TABLESPOONS Coconut flake
6 Bananas (about 140 g each)
3 TABLESPOONS Butter
3 TABLESPOONS liquid honey
2 TABLESPOONS Lime juice
4 (50 g each) scoops of vanilla ice cream

Directions

1
Roast the grated coconut in a pan without fat until golden brown. Take out and let cool down. Peel the bananas and cut them in half lengthwise. Heat half the butter in a large pan. Fry 6 banana halves in it for about 2 minutes on each side.
2
Shortly before the end of the cooking time, add 1 1/2 tbsp honey and 1 tbsp lime juice. Process the remaining bananas in the same way in the remaining butter.
3
Spread banana halves on 4 plates and sprinkle with some honey stock. Spread 2 tbsp. grated coconut on the bananas. Turn vanilla ice cream in remaining grated coconut and arrange on the plates.