Buttermilk ice cream
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
8
- 300 g Apricots (tin)
- 3-4 Tbsp Icing sugar
- 1 TABLESPOON Lemon juice
- 1/4 l Buttermilk
- 100 g whipped cream
Directions
- 1
Puree the apricots, icing sugar and lemon juice, then fold in buttermilk and whipped cream. Freeze for 5-6 hours, stir frequently. Serve with fruit.
Nutrition Facts
KCAL
170 kcal
170 kcal
CARBS
22 g
22 g
FATS
4 g
4 g
PROTEINS
2 g
2 g
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