Chocolate ice cream

Name: Chocolate ice cream
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 150 ml Milk; 150 g Whipped cream; 2 Egg yolk (size M); 1 package Vanillin sugar; 30 g Cane sugar; 100 g Dark chocolate; 7-10 Tbsp sugar sprinkles

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

150 ml Milk
150 g Whipped cream
2 Egg yolk (size M)
1 package Vanillin sugar
30 g Cane sugar
100 g Dark chocolate
7-10 Tbsp sugar sprinkles

Directions

1
Bring milk and cream to the boil in a saucepan. Mix egg yolks, vanilla sugar and sugar until creamy. Add milk slowly and pour back into the pot. Let the mixture thicken at low to medium heat, stirring, (peel to a rose), do not bring to the boil. Pour vanilla cream into a bowl
2
Finely chop the chocolate and stir into the vanilla cream. Mix the cream to a smooth mixture and distribute in 6 cups (approx. 100 ml each). Put the ice cream in the freezer for at least 6 hours
3
Sprinkle with sugar sprinkles before serving
4
waiting time approx. 6 hours