Peach \"Melba style\"

Name: Peach \"Melba style\"
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 large ripe peaches; 6 TABLESPOONS Peach liqueur; 2 TABLESPOONS Lemon juice; 250 g Raspberries; 1-2 TABLESPOONS Sugar; 4 scoops of vanilla ice cream (approx. 50 ml each); 7-10 Tbsp Lemon balm

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 large ripe peaches
6 TABLESPOONS Peach liqueur
2 TABLESPOONS Lemon juice
250 g Raspberries
1-2 TABLESPOONS Sugar
4 scoops of vanilla ice cream (approx. 50 ml each)
7-10 Tbsp Lemon balm

Directions

1
Briefly blanch peaches with boiling water. Quench and peel the skin. Cut peaches in half and stone
2
Mix liqueur and lemon juice and drizzle over the peaches. Leave to steep for approx. 30 minutes
3
Select the raspberries and wash them if necessary. Except for a few for decoration, puree and possibly pass through a fine sieve. Season the puree with sugar
4
Cut 4 peach halves into slices. Serve with the halves, vanilla ice cream and raspberry puree. Decorate with lemon balm and rest of raspberries