Vanilla ice cream with fruit sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
2
- 250 g Strawberries
- 100 g red currants
- 1 (125 ml) Bottle of strawberry sauce
- 2 large scoops of vanilla ice cream (approx. 60 ml each)
- 7-10 Tbsp a few leaves of lemon balm
Directions
- 1
Wash and clean the strawberries and, except for one for garnishing, halve or quarter them. Sort the currants, wash them and remove them from the panicles with a fork. Keep a few panicles for garnishing. Mix the fruit and strawberry sauce. Divide the sauce between two dessert glasses. Place one scoop of ice cream on each and decorate with half strawberry, currant panicle and lemon balm leaves
- 2
Glasses: Royal Copenhagen
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