Ice muffin with cherries

Name: Ice muffin with cherries
Cook time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 250 g Sour cherries; 2 TABLESPOONS Sugar; 3 TABLESPOONS Cherry liqueur; 2 Egg Yolk; 150 g Icing sugar; 3 (150 g each) Mug of whole milk yoghurt; 250 g Whipped cream; 1 package Vanillin sugar; 12 Paper forms

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 12

250 g Sour cherries
2 TABLESPOONS Sugar
3 TABLESPOONS Cherry liqueur
2 Egg Yolk
150 g Icing sugar
3 (150 g each) Mug of whole milk yoghurt
250 g Whipped cream
1 package Vanillin sugar
12 Paper forms

Directions

1
Wash and stone the cherries. Add sugar and liqueur and let marinate for about 1 hour. Cream egg yolk and icing sugar with the whisk of the hand mixer. Add yoghurt and stir in. Whip cream and vanilla sugar until stiff and fold into the yoghurt mixture.
2
Drain the cherries and carefully fold into the yoghurt mass. Place paper cups in the recesses of a muffin baking tray and spread the yoghurt cream mixture in them. Leave in the freezer for 4-5 hours. Results in 12 muffins
3
(without waiting)