Avocado coconut sorbet

Name: Avocado coconut sorbet
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 3 Limes; 3 Avocados; 2 packages Vanillin sugar; 100 ml coconut syrup; 4 cl Coconut liqueur (e.g. Batida de Coco); 7-10 Tbsp Raspberries and coconut

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

3 Limes
3 Avocados
2 packages Vanillin sugar
100 ml coconut syrup
4 cl Coconut liqueur (e.g. Batida de Coco)
7-10 Tbsp Raspberries and coconut

Directions

1
Halve the limes and squeeze the juice. Cut avocados in half, remove stones and peel the flesh. Mix the pulp with lime juice, vanilla sugar, coconut syrup and coconut liqueur and puree in a blender. Pour the avocado puree into a metal bowl and place in the freezer for at least 5 hours. Stir several times. Leave to stand at room temperature for about 10 minutes before serving. Arrange in tall glasses and decorate with raspberries and coconut spirals as desired