Tyrolean knights in arms

Name: Tyrolean knights in arms
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 2 Tomatoes; 2 Spring onions; 2 Eggs (size M); 2 TABLESPOONS Oil; 3 discs Farmhouse bread (approx. 70 g each); 3 discs (20 g each) Tyrolean bacon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g grated !!! cheese (e.g. pizza cheese)

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 3

2 Tomatoes
2 Spring onions
2 Eggs (size M)
2 TABLESPOONS Oil
3 discs Farmhouse bread (approx. 70 g each)
3 discs (20 g each) Tyrolean bacon
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g grated !!! cheese (e.g. pizza cheese)

Directions

1
Clean and wash the tomatoes and spring onions. Slice the tomatoes and cut the onions into small pieces. Beat the eggs. Heat oil in a large pan. Cover each slice of bread with 1 slice of ham, pull through whisked eggs and put directly into the hot oil.
2
Fry briefly (15 sec.), turn, fry for a few seconds and place on a baking tray. Spread tomato slices and spring onions on top. Season with salt and pepper from the mill. Sprinkle with cheese and brown under the hot grill or in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) until the cheese has melted.