Sweet lucky charms: fortune cookies

AUTHOR
Kerry Mosley
DIFFICULTY
easy
RATING
3 2
COOK TIME
120 mins
TOTAL TIME
120 mins

Ingredients

Servings: 32
  • 125 g Butter
  • 325 g Icing sugar
  • 250 g Flour
  • 1 package Vanillin sugar
  • 1 egg (size M)
  • 1 Protein (size M)
  • 7-10 Tbsp red, yellow and green food colouring
  • 7-10 Tbsp Flour
  • 7-10 Tbsp Cling film
  • baking paper
  • 7-10 Tbsp Esslack spray silver
  • 6 One piping bag
  • 7-10 Tbsp silver sugar beads
  • 7-10 Tbsp pink decor glitter-sugar
  • 7-10 Tbsp little notes

Directions

  1. 1

    Knead butter in pieces, 75 g icing sugar, flour, vanillin sugar and egg first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Wrap the dough in foil and chill for about 30 minutes. Prepare small slips of paper (approx. 7 x 7 cm) with sayings

  2. 2

    Roll out the dough on a floured work surface to a thickness of about 3 mm. Cut out a total of approx. 16 piglets (approx. 5 x 8 cm) and cloverleaves (approx. 6 cm Ø) and cut a hole in the middle with a punched spout (1.4 cm Ø). Knead the remains again and again, roll out again. Spread the biscuits on 2 baking trays lined with baking paper. Bake one after the other in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 12-14 minutes. Remove the cookies, place them on a cake rack with the baking paper and let them cool down

  3. 3

    Beat the egg white until stiff, add 250 g icing sugar. Divide the icing into 3 small bowls. Colour 1/3 icing pink with red and yellow food colouring, colour 1/3 green. Fill about 1/3 of each icing into a piping bag. Cut off a small tip from each piping bag. Spray a thin edge around each cookie with one colour or spray it with the spray beforehand. Dilute the remaining icing in the bowls with 1 teaspoon of water. Pour the diluted mixture into 1 piping bag, cut off a small tip and fill the free areas with it. Leave to dry and decorate with the remaining solid icing and pearls or sprinkle with pink sugar. Leave to dry. Put a lucky charm in each cookie

  4. 4

    Waiting time approx. 45 minutes

Nutrition Facts

KCAL
100 kcal
CARBS
16 g
FATS
4 g
PROTEINS
1 g