Apple cinnamon crackers
very easy
35 mins
35 mins
Ingredients
- 1 pack of (250 g) Strudel dough sheets filo or yufka dough (10 sheets each 30 x 31 cm; refrigerated shelf)
- 75 g Butter
- 1 (approx. 115 g) rosy-cheeked apple
- 1/2 Vanilla pod
- 7-10 Tbsp grated peel of 1/2 organic orange
- 1 TEASPOON Cinnamon
- 1 1/2 TABLESPOONS demerara sugar
- 7-10 Tbsp Grease
Directions
- 1
Let the dough sheets rest at room temperature for about 15 minutes. Melt butter in a small pot, let it cool down a little. Wash the apple thoroughly, grate it dry, cut out the core with an apple corer.
- 2
Slice the apple into thin slices. Slice the vanilla pod lengthwise, scrape out the pulp with a knife. Mix orange peel, cinnamon, vanilla pulp and sugar well.
- 3
5 Remove the dough sheets from the package. Close the remaining dough well and use it for other purposes. Place a pastry sheet on a well greased baking tray. Brush with some melted butter. Layer the remaining pastry sheets one by one, brushing each sheet with butter and finishing with butter.
- 4
Cover with apple rings and sprinkle with cinnamon-orange-sugar. Cut into 28 pieces with a pastry wheel. Carefully pull apart a little and bake in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see
- 5
manufacturer) bake for about 12 minutes. Remove from the oven, place on a cake rack and let cool. Arrange on a plate.
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