Apple-raisin kitchen

Name: Apple-raisin kitchen
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 7-10 Tbsp Oil; 200 g soft butter; 150 g Sugar; 1 TEASPOON Cinnamon; 4 Eggs (Gr. M); 150 g Flour; 1 coated Tsp Baking Powder; 75 g Cornstarch; 1 Apples; 2 TABLESPOONS Raisins

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

7-10 Tbsp Oil
200 g soft butter
150 g Sugar
1 TEASPOON Cinnamon
4 Eggs (Gr. M)
150 g Flour
1 coated Tsp Baking Powder
75 g Cornstarch
1 Apples
2 TABLESPOONS Raisins

Directions

1
Coat glasses with oil. Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Cream butter, sugar and cinnamon with the whisks of the mixer. Stir in eggs one at a time.
2
Stir in flour, baking powder and starch.
3
Wash, peel, quarter, core and grate the apple. Add raisins to the dough. Simmer lid and preserving rings in boiling water for 2 minutes, then drain. Remove the cakes.
4
Close jars immediately with preserving rings, lids and clips. Leave to cool.