Cherry chocolate cake

Name: Cherry chocolate cake
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 100 g Frozen cherries; 7-10 Tbsp Oil; 200 g soft butter; 150 g Sugar; 1 TABLESPOON Lemon juice; 4 Eggs (Gr. M); 150 g Flour; 1 coated Tsp Baking Powder; 75 g Cornstarch; 50 g Dark chocolate

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

100 g Frozen cherries
7-10 Tbsp Oil
200 g soft butter
150 g Sugar
1 TABLESPOON Lemon juice
4 Eggs (Gr. M)
150 g Flour
1 coated Tsp Baking Powder
75 g Cornstarch
50 g Dark chocolate

Directions

1
Defrost the cherries. Coat glasses with oil. Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Cream butter, sugar and lemon juice with the whisks of the mixer.
2
Stir in the eggs one by one. Stir in flour, baking powder and starch.
3
Chop the chocolate and fold into the dough with the cherries. Fill the glasses in the same way. Bake in the oven for about 35 minutes. Cover and preserving rings simmer in boiling water for 2 minutes. Drain.
4
Remove the cake. Close jars immediately with preserving rings, lids and clips. Let them cool down.