Two kinds of stuffed dates

Name: Two kinds of stuffed dates
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 20 Dates (approx. 25 g each); 20 Almond kernels without skin; 10 discs streaky smoked bacon; 1-2 TABLESPOONS Oil; 60 g Gorgonzola cheese

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 10

20 Dates (approx. 25 g each)
20 Almond kernels without skin
10 discs streaky smoked bacon
1-2 TABLESPOONS Oil
60 g Gorgonzola cheese

Directions

1
Cut open the dates and remove the stones. Fill 10 dates with 2 almonds each. Wrap each date with a slice of bacon. Heat the oil in a small pan. Fry the bacon dates for 2-3 minutes at medium heat, turning them over, and remove them.
2
Dice the cheese and fill it into the remaining dates. Arrange dates in bowls or on plates.