Turnip malting

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Peel, wash and roughly dice the turnip. Cook with the meat, bay leaves, some salt and pepper in 1 1/2 litres of water for about 45 minutes. Meanwhile, peel the potatoes and carrots, dice them coarsely and add them to the rutabaga for the last 15 minutes. Season with sugar. Cut the meat into slices before serving. Wash the chives, except for a few longer tips for garnishing, and cut into small rolls. Sprinkle the turnip mash on top. Mash the vegetables lightly on the plate. Sprinkle with a little sugar or pepper as desired

2. 2

   Tableware: Palatine ceramics

3. 3

   Spoon: Boda Nova