Glazed schnitzel roast

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Dab roast dry, rub with salt and pepper and place on the coldly rinsed fat pan of the oven. Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 1 1/2 hours. In between, gradually pour on approx. 1/4 litre of hot water and coat roast several times with honey. Peel carrots and cut them diagonally into slices. Clean, wash and cut the leek into pieces. Melt sugar in a pan and brown lightly. Add carrots and caramelise briefly. Add leek, pour 150 ml water and cook for 8-10 minutes. Season with a little salt. Cook the pasta in plenty of boiling salted water for about 10 minutes. Pluck basil leaves from the stalks and chop. Sprinkle over the vegetables. Cut the roast open and arrange on a plate with the vegetables and the noodles

2. 2

   Dishes: Altalena

3. 3

   Glass: Kosta Boda

Nutrition Facts

KCAL
540 kcal

CARBS
67 g

FATS
6 g

PROTEINS
52 g