Turkish puff pastry rolls with feta cheese

Name: Turkish puff pastry rolls with feta cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 red onions; 1/2 bunch flat leaf parsley; 375 g Sheep's cheese; 3 TABLESPOONS Olive oil; 7-10 Tbsp ex-mill pepper; 7-10 Tbsp dried oregano; 1 Egg; 1 TABLESPOON Milk; 12 discs (approx. 200 g) Turkish puff pastry in triangular shape; baking paper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 red onions
1/2 bunch flat leaf parsley
375 g Sheep's cheese
3 TABLESPOONS Olive oil
7-10 Tbsp ex-mill pepper
7-10 Tbsp dried oregano
1 Egg
1 TABLESPOON Milk
12 discs (approx. 200 g) Turkish puff pastry in triangular shape
baking paper

Directions

1
Peel onions and cut them into thin rings. Wash parsley and dab dry. Pluck leaves from the stalks. Crumble the cheese roughly. Mix cheese, onion rings, parsley leaves and oil. Season with pepper and oregano. Separate egg.
2
Whisk egg yolk and milk. Fill puff pastry slices with some sheep's cheese mixture. Spread the edges with egg white and roll up. Brush rolls with whisked egg yolk and place on a baking tray lined with baking paper. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for about 10 minutes. Served with coleslaw (fresh food counter or refrigerated shelf)