Courgette moussaka

Name: Courgette moussaka
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 2 TABLESPOONS Oil; 500 g mixed minced meat; 2 packages Fix for zucchini moussaka (à 2-3 servings, 40 g); 2 TABLESPOONS Tomato paste; 2 (500 g) large zucchini; 150 g medieval Gouda cheese

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
2 TABLESPOONS Oil
500 g mixed minced meat
2 packages Fix for zucchini moussaka (à 2-3 servings, 40 g)
2 TABLESPOONS Tomato paste
2 (500 g) large zucchini
150 g medieval Gouda cheese

Directions

1
Peel and finely dice the onion and garlic. Fry in hot oil. Add minced meat and fry until crispy. Add 1/2 litre water, stir in the contents of the bag and bring to the boil. Braise at low heat for about 3 minutes. Stir in tomato paste.
2
Clean and wash the zucchini and cut lengthwise into wafer-thin slices. Grate cheese coarsely. Layer the zucchini slices, minced meat and cheese in an ovenproof dish. Finish with cheese. Bake in a preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes