Quick salmon sticks with wasabi salad cream

Name: Quick salmon sticks with wasabi salad cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 TABLESPOONS Vinegar; 6 TABLESPOONS Sunflower oil; 1 TEASPOON Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 small onion; 1 Garlic clove; 1 bunch of dill; 1 Cucumber; 1 Head mini romaine lettuce; 4 TABLESPOONS Salad cream; 1 (35 g) tube of wasabi; 600 g Salmon fillet; 50 g Whipped cream; 100 g Panko (Asian breadcrumbs)

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 TABLESPOONS Vinegar
6 TABLESPOONS Sunflower oil
1 TEASPOON Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 small onion
1 Garlic clove
1 bunch of dill
1 Cucumber
1 Head mini romaine lettuce
4 TABLESPOONS Salad cream
1 (35 g) tube of wasabi
600 g Salmon fillet
50 g Whipped cream
100 g Panko (Asian breadcrumbs)

Directions

1
Mix vinegar, 2 tablespoons of oil and season with sugar, salt and pepper. Peel onion and garlic and cut into fine cubes. Wash the dill, shake dry and chop finely, except for something to garnish. Wash and clean the cucumber and slice it into thin slices. Mix cucumber, onion, garlic, dill and sauce. Clean, wash and pluck the salad into bite-sized pieces
2
Mix salad cream and wasabi. Wash the fish, dab dry and cut into approx. 1.5 cm thick slices. Season with salt. Turn one after the other in cream and panko
3
Heat 4 tablespoons of oil in a frying pan and fry the salmon sticks for 3-5 minutes while turning. Mix salad and cucumber salad. Arrange salmon sticks, wasabi salad cream and salad