Turkey strips alla romana

Name: Turkey strips alla romana
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 3 Turkey escalope (approx. 500 g); 5 discs Parma ham; 100 g Mushrooms; 150 g cherry tomatoes; 0?$? Sage leaves; 300 g ribbon noodles (e.g. tagliatelle); 7-10 Tbsp Salt; 2 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 75 ml Marsala (Italian dessert wine; see tip); 200 g Whipped cream

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

3 Turkey escalope (approx. 500 g)
5 discs Parma ham
100 g Mushrooms
150 g cherry tomatoes
0?$? Sage leaves
300 g ribbon noodles (e.g. tagliatelle)
7-10 Tbsp Salt
2 TABLESPOONS Olive oil
7-10 Tbsp Pepper
75 ml Marsala (Italian dessert wine; see tip)
200 g Whipped cream

Directions

1
Wash the meat, dab dry and cut into thin strips. Cut the ham into strips. Clean mushrooms, wash briefly and cut in half. Wash and halve tomatoes. Wash sage and cut into fine strips.
2
Cook the pasta in boiling salted water according to the instructions on the packet. Heat 1 tablespoon of oil in a large frying pan. Fry the meat for about 3 minutes. Add ham and fry for another 2 minutes until crispy.
3
Season with salt and pepper and remove.
4
Heat 1 tablespoon of oil in the frying fat. Fry mushrooms and tomatoes for 2-3 minutes. Season with salt and pepper, deglaze with Marsala, 1⁄4 l water and cream. Stir in meat and ham and simmer for 2-3 minutes.
5
Dress everything.