Turkey steak with curry-honey sauce

Name: Turkey steak with curry-honey sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 collar Spring onions; 200 g Basmati rice; 7-10 Tbsp Salt; 8 (each 80 g) Turkey Steaks; 7-10 Tbsp Pepper; 50 g Butter or margarine; 30 g Flour; 2 TABLESPOONS yellow curry paste (mild); 50 ml Cognac; 250 ml Vegetable broth (instant); 250 ml Milk; 1 TABLESPOON Honey; 7-10 Tbsp Pink berries and turmeric

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 collar Spring onions
200 g Basmati rice
7-10 Tbsp Salt
8 (each 80 g) Turkey Steaks
7-10 Tbsp Pepper
50 g Butter or margarine
30 g Flour
2 TABLESPOONS yellow curry paste (mild)
50 ml Cognac
250 ml Vegetable broth (instant)
250 ml Milk
1 TABLESPOON Honey
7-10 Tbsp Pink berries and turmeric

Directions

1
Clean and wash spring onions, dab dry and cut into pieces. Prepare rice in boiling salted water according to package instructions. Meanwhile, wash the meat and dab dry. Season with salt and pepper. Heat 20 g fat in a large pan.
2
Fry the meat on both sides until golden brown. Remove and keep warm. Add 30 g fat to the frying fat and fry spring onions until transparent. Take out. Dust the fat with flour and sweat it on. Add curry paste and sweat it on. Deglaze with cognac, stock and milk while stirring. Stir in honey. Season to taste with salt. Add spring onions to the sauce.
3
Add curry paste and sweat it on. Deglaze with cognac, stock and milk while stirring. Stir in honey. Season to taste with salt. Add spring onions to the sauce. Arrange rice, turkey steaks and sauce together. Sprinkle with pink berries and turmeric