Turkey sandwich with mustard cream

Name: Turkey sandwich with mustard cream
Yield: 4
Ingredients: 1-2 TEASPOONS coarse mustard; 2-3 TABLESPOONS light salad cream; 50 g Baby salad mix; 20 g Broccoli or alfalfa sprouts; 2 medium-sized tomatoes; 1 small onion (e.g. red); 8 discs (approx. 240 g) Wholemeal mixed bread with sesame; 8 discs (approx. 160 g) smoked turkey breast

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

Ingredients

Servings: 4

1-2 TEASPOONS coarse mustard
2-3 TABLESPOONS light salad cream
50 g Baby salad mix
20 g Broccoli or alfalfa sprouts
2 medium-sized tomatoes
1 small onion (e.g. red)
8 discs (approx. 240 g) Wholemeal mixed bread with sesame
8 discs (approx. 160 g) smoked turkey breast

Directions

1
Mix mustard and salad cream. Sort the salad, wash and pat dry. Pluck the salad a little smaller if necessary. Select the sprouts, wash and drain well. Wash and thinly slice the tomatoes.
2
Peel onion and slice or cut into fine rings.
3
Spread all slices of bread with mustard cream. Cover 4 slices with lettuce, tomatoes, turkey breast, onion and sprouts. Place the remaining slices of bread on top.