Wraps with chicken and mango chutney

Name: Wraps with chicken and mango chutney
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Carrots; 2 Mini Roman salads; 4 (270 g; 20 cm Ø) large wheat wraps; 4-6 Tbsp Mango Chutney (glass); 150 g gossamer chicken breast; 7-10 Tbsp parchment paper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Carrots
2 Mini Roman salads
4 (270 g; 20 cm Ø) large wheat wraps
4-6 Tbsp Mango Chutney (glass)
150 g gossamer chicken breast
7-10 Tbsp parchment paper

Directions

1
Peel, wash and roughly grate the carrots. Clean, wash and drain the salad well. Heat the wraps one after the other in a pan without fat for about 30 seconds each time, turning once. Spread the mango chutney on the wraps, leaving a rim about 2 cm wide.
2
Cover wraps one after the other with lettuce, grated carrots and chicken slices. Wrap the sides of the wraps inwards. Roll wraps tightly and cut diagonally. Wrap the ends with a piece of parchment paper.