Turkey rolls "tonnato" on salad

Name: Turkey rolls "tonnato" on salad
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 2 Potatoes (approx. 150 g); 1 Onion; 1 collar Chives; 1⁄2 Head lollo rosso and oak leaf salad; 250 g cherry tomatoes; 1 Cucumber; 6 TABLESPOONS Fruit vinegar; 7-10 Tbsp salt, pepper; 7-10 Tbsp Sugar; 8 TABLESPOONS Oil; 2 tin(s) (185 g each) Tuna in its own juice; 1 glass (106 ml) Capers; 50 g Schmand; 150 g light salad cream; 7-10 Tbsp Pepper; 15 thin slices (approx. 25 g each); 7-10 Tbsp smoked turkey breast

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 10

2 Potatoes (approx. 150 g)
1 Onion
1 collar Chives
1⁄2 Head lollo rosso and oak leaf salad
250 g cherry tomatoes
1 Cucumber
6 TABLESPOONS Fruit vinegar
7-10 Tbsp salt, pepper
7-10 Tbsp Sugar
8 TABLESPOONS Oil
2 tin(s) (185 g each) Tuna in its own juice
1 glass (106 ml) Capers
50 g Schmand
150 g light salad cream
7-10 Tbsp Pepper
15 thin slices (approx. 25 g each)
7-10 Tbsp smoked turkey breast

Directions

1
For the salad, wash the potatoes for the dressing and cook for about 20 minutes.
2
For the rolls, drain the tuna and capers. Chop the capers. Pick the tuna with a fork. Mix both with sour cream and salad cream. Season with pepper. Spread on the turkey breast slices and roll up.
3
For the salad, peel and chop the onion. Wash the chives and cut into fine rolls. Clean, wash and shake the lettuce dry and pluck into bite-sized pieces. Wash and halve the tomatoes.
4
Wash the cucumber, peel if necessary and cut into slices.
5
Potatoes quench, peel and mash with a fork. Whisk vinegar, salt, pepper and some sugar. Add oil and 4 tablespoons of water. Stir in potatoes, onion and chives.
6
Mix dressing, tomatoes and cucumber. Mix in salad before serving. Place the rolls on top.