Tandoori skewers on salad

Name: Tandoori skewers on salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1-2 TEASPOONS Mixed spices; 7-10 Tbsp Tandoori Masala; 5 TABLESPOONS Oil; 400 g Chicken filet; 1 piece(s) (20 g) Ginger; 7-10 Tbsp Juice of 1 lime/lemon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 small red onion; 2 medium-sized tomatoes; 1 small yellow pepper; 1–2 Mini Roman salads; 4-6 discs Bacon; 8–12 wooden skewers

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1-2 TEASPOONS Mixed spices
7-10 Tbsp Tandoori Masala
5 TABLESPOONS Oil
400 g Chicken filet
1 piece(s) (20 g) Ginger
7-10 Tbsp Juice of 1 lime/lemon
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 small red onion
2 medium-sized tomatoes
1 small yellow pepper
1–2 Mini Roman salads
4-6 discs Bacon
8–12 wooden skewers

Directions

1
Mix the Tandoori spice and 2 tablespoons of oil. Wash the meat, dab dry and cut into cubes. Cover with seasoning oil mixture and chill for about 30 minutes.
2
For the dressing, peel the ginger and chop very finely. Mix lime juice with salt, pepper and 1 pinch of sugar. Fold in 2 tablespoons of oil. Mix everything with ginger.
3
Peel onion and cut into thin rings. Clean, wash and chop the tomatoes and peppers. Clean, wash and cut the salad into fine strips. Mix prepared salad ingredients and dressing.
4
Cut the bacon slices into 4-5 pieces each. Put them alternately on skewers with the meat. Heat 1 tablespoon of oil in a frying pan. Fry the skewers for 6-8 minutes. Arrange the salad in glasses as desired.
5
Put the skewers in.