Fruity poultry salad

Name: Fruity poultry salad
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 800 g Chicken filet; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 red onions; 100 g green and red grapes; 2 Apples (e.g. Jonagold); 1 collar Chives; 500 g Whole milk yoghurt; 150 g Salad cream; 4-5 Tbsp Cider vinegar; 100 g dried cranberries

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

800 g Chicken filet
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 red onions
100 g green and red grapes
2 Apples (e.g. Jonagold)
1 collar Chives
500 g Whole milk yoghurt
150 g Salad cream
4-5 Tbsp Cider vinegar
100 g dried cranberries

Directions

1
Wash the meat and dab dry. Heat oil in a pan. Fry the meat on each side for about 6 minutes. Season with salt and pepper. Take out and let it cool down.
2
Peel and finely dice the onions. Wash and halve the grapes. Wash, quarter, core and dice apples. Wash chives and cut into fine rolls. Mix yoghurt, salad cream and vinegar.
3
Season to taste with salt and pepper.
4
Mix cranberries, apples, grapes, onions and chives in a large bowl. Stir in yoghurt cream. Tear meat finely and stir in. Let the salad stand in the refrigerator for about 1 hour.