Turkey rolls with carrots

Name: Turkey rolls with carrots
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 thin turkey breast; 7-10 Tbsp (à ca. 150 g); 7-10 Tbsp salt, pepper, thyme; 8 (80 g) fine slices; 7-10 Tbsp raw ham; 600 g Potatoes; 1 Onion, 1 tablespoon of oil; 750 g young carrots; 1 collar Chives; 7-10 Tbsp Parsley; 1 tablespoon (15 g) ripened cream; 1-2 TABLESPOONS medium hot mustard; 7-10 Tbsp wooden skewers

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

4 thin turkey breast
7-10 Tbsp (à ca. 150 g)
7-10 Tbsp salt, pepper, thyme
8 (80 g) fine slices
7-10 Tbsp raw ham
600 g Potatoes
1 Onion, 1 tablespoon of oil
750 g young carrots
1 collar Chives
7-10 Tbsp Parsley
1 tablespoon (15 g) ripened cream
1-2 TABLESPOONS medium hot mustard
7-10 Tbsp wooden skewers

Directions

1
Dab the escalopes dry, cut them in half lengthwise and sprinkle with salt, pepper and thyme. Cover each cutlet with 1 slice of ham, roll up, pin
2
Peel and wash the potatoes. Cook in salted water for about 20 minutes. Peel and chop the onion. Fry the rolls in hot oil all around. Fry the onion briefly. Deglaze with 1/2 l water. Stew for about 15 minutes
3
Peel and wash the carrots and cut them in half lengthwise. Cook in boiling salted water for about 10 minutes
4
Wash herbs, chop. Take out meat, keep warm. Stir the cream into the cooking stock. Season with mustard, salt and pepper. Stir in chives. Drain carrots and potatoes. Arrange everything. Sprinkle with parsley
5
Drink: mineral water