Turkey escalope with paprika sauce and noodles

Name: Turkey escalope with paprika sauce and noodles
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 glass (370 ml) pickled red peppers; several sheets Lettuce; 4 cherry tomatoes; 1 1/2 TSP. Oil; 1 TEASPOON Balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 40 g Wholemeal pasta (e.g. Spirelli); 1 small onion; 1/8 l Vegetable broth (instant); 40 g frozen peas; 7-10 Tbsp dried basil; 2 (50 g each) Putenfilets; 7-10 Tbsp Basil

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1 glass (370 ml) pickled red peppers
several sheets Lettuce
4 cherry tomatoes
1 1/2 TSP. Oil
1 TEASPOON Balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
40 g Wholemeal pasta (e.g. Spirelli)
1 small onion
1/8 l Vegetable broth (instant)
40 g frozen peas
7-10 Tbsp dried basil
2 (50 g each) Putenfilets
7-10 Tbsp Basil

Directions

1
Drain the peppers and let them drain. Clean, wash and shake the salad dry. Wash tomatoes, grate dry and cut in half. Mix 1/2 teaspoon oil, vinegar and 1 tablespoon water.
2
Season with salt, pepper and sugar. Mix lettuce and tomatoes with the vinaigrette. Arrange in a bowl. Cook the pasta in boiling salted water according to the instructions on the packet. Peel and finely chop the onion.
3
Heat 1/2 teaspoon of oil in a saucepan. Sauté onion and paprika in it. Pour in broth and bring to the boil. Puree with the cutting stick of the hand mixer. Add peas and simmer for about 3 minutes. Season with salt, pepper and dried basil.
4
Wash the meat, dab dry. Heat 1/2 teaspoon of oil in a coated pan. Fry the meat for 5-6 minutes, turning it, and season with salt and pepper. Arrange noodles, turkey escalope and sauce on a plate.
5
Garnish with basil.