Turkey escalope on rice

Name: Turkey escalope on rice
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 7-10 Tbsp salt, white pepper; 50 g Wild rice mixture; 100 g Turkey escalope; 1 tablespoon (10 g) rubbed. Parmesan; 1 tsp (5 g) oil, 1 onion; 2 (approx. 150 g) Tomatoes

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

7-10 Tbsp salt, white pepper
50 g Wild rice mixture
100 g Turkey escalope
1 tablespoon (10 g) rubbed. Parmesan
1 tsp (5 g) oil, 1 onion
2 (approx. 150 g) Tomatoes

Directions

1
Boil 1/8 l salted water. Cover the rice and let it swell at low heat for about 20 minutes. Wash meat, dab dry and turn in cheese. Fry in hot oil for 2-3 minutes on each side, season with salt and pepper
2
Peel onion and cut into thin rings. Wash, clean and quarter the tomatoes. Add both to the schnitzel, fry for about 2 minutes and season. Arrange everything