Tuna fish sandwich

Name: Tuna fish sandwich
Cook time: 45 min
Total time: 45 min
Yield: 7
Ingredients: 4 eggs, 1 small onion; 1 tin(s) (200 g) Tuna; 1 TEASPOON Capers (glass); 4 tablespoons (50 g) Salad Mayonnaise; 7-10 Tbsp salt, pepper; 4-5 Salad leaves; 80 g roasted peppers (glass); 10 discs Toast

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 7

4 eggs, 1 small onion
1 tin(s) (200 g) Tuna
1 TEASPOON Capers (glass)
4 tablespoons (50 g) Salad Mayonnaise
7-10 Tbsp salt, pepper
4-5 Salad leaves
80 g roasted peppers (glass)
10 discs Toast

Directions

1
Hard boil eggs. Quench, peel. Cooling. Peel and chop onion. Drain tuna, mash with onion and capers. Stir in mayonnaise. Seasoning
2
Wash the salad and pluck a little smaller. Cut the peppers into pieces and divide the eggs into slices. Debark the toast. Spread 5 slices with tuna fish.
3
Cut all slices in half. Cover tuna toast with eggs, bell peppers and salad. Place the remaining halves of toast on top. If necessary, wrap with sandwich paper or white napkin strips