Salmon ceviche with avocado
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
8
- 1 Organic Lime
- 300 g Salmon fillet
- 1 Pot of coriander
- 1 red chilli pepper
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 1/2 ripe, but firm avocado
Directions
- 1
Wash lime hot, grate dry, grate peel thinly, halve fruit and squeeze juice. Wash salmon, dab dry and cut into short strips. Wash coriander, shake dry, pluck leaves from stalks and chop. Wash and clean the chilli and cut into fine rings
- 2
Mix prepared ingredients and oil and season with salt. Halve the avocado, remove the core, remove the flesh from the skin, dice and fold the avocado into the ceviche. On 16 appetizer or finger food spoons
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