Tomato soup with gin cream

Name: Tomato soup with gin cream
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 2.5 kg Tomatoes; 1 (approx. 60 g) medium onion; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 3/4 l Vegetable broth (instant); 2 TABLESPOONS Tomato paste; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Sugar; 8 TABLESPOONS Gin; 250 g Whipped cream; 7-10 Tbsp Celery

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

2.5 kg Tomatoes
1 (approx. 60 g) medium onion
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 3/4 l Vegetable broth (instant)
2 TABLESPOONS Tomato paste
7-10 Tbsp Sweet peppers
7-10 Tbsp Sugar
8 TABLESPOONS Gin
250 g Whipped cream
7-10 Tbsp Celery

Directions

1
Wash, clean and quarter the tomatoes. Peel and roughly dice the onion. Heat the oil in a pot and fry the onion in it. Add the tomatoes, steam briefly and season with salt and pepper. Deglaze with 1/4 litre stock and let it braise at low heat for about 10 minutes. Pass the tomatoes with the stock through a sieve.
2
Put them back into the pot. Add tomato paste and remaining stock and mix. Bring to the boil and season with paprika, sugar and 4 tablespoons of gin. Beat the cream and remaining gin with the whisk of the hand mixer until foamy and arrange in bowls with the tomato soup. Serve with celery sticks for dipping as desired