Pasta salad with pesto

Name: Pasta salad with pesto
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 500 g Pasta (Tortiglioni); 7-10 Tbsp Salt; 2 Basil pots; 150 g paprika-filled olives; 1 TABLESPOON grated parmesan cheese; 6 TABLESPOONS Oil; 7-10 Tbsp Pepper; 3 TABLESPOONS Balsamic Vinegar; 125 g Lamb's lettuce; 200 g small tomatoes; 200 g Sheep's cheese; 100 g black olives; 7-10 Tbsp Lemon and basil

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

500 g Pasta (Tortiglioni)
7-10 Tbsp Salt
2 Basil pots
150 g paprika-filled olives
1 TABLESPOON grated parmesan cheese
6 TABLESPOONS Oil
7-10 Tbsp Pepper
3 TABLESPOONS Balsamic Vinegar
125 g Lamb's lettuce
200 g small tomatoes
200 g Sheep's cheese
100 g black olives
7-10 Tbsp Lemon and basil

Directions

1
Cook the pasta in boiling salted water for about 10 minutes. Then drain. In the meantime wash the basil. Puree olives, basil, parmesan and oil in a blender. Season with salt, pepper and vinegar. Clean and wash lamb's lettuce.
2
Wash and slice the tomatoes. Cut sheep's cheese into cubes. Mix pasta, pesto, lamb's lettuce, tomatoes, sheep's cheese and black olives. Cover and leave to stand for about 30 minutes. Season again and serve garnished with lemon wheels and basil leaves