Tortellini mozzarella salad

Name: Tortellini mozzarella salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 150 g small mushrooms; 1 Garlic clove; 1 TABLESPOON Sugar; 2-3 TABLESPOONS White wine vinegar; 7-10 Tbsp salt, pepper; 2 packs Cheese tortellini (refrigerated shelf); 150 g Celery; 150 g Mozzarella Mini Balls; 1/2 potty Basil; 25 g grated parmesan

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

150 g small mushrooms
1 Garlic clove
1 TABLESPOON Sugar
2-3 TABLESPOONS White wine vinegar
7-10 Tbsp salt, pepper
2 packs Cheese tortellini (refrigerated shelf)
150 g Celery
150 g Mozzarella Mini Balls
1/2 potty Basil
25 g grated parmesan

Directions

1
Clean and wash mushrooms. Peel and crush garlic. Caramelise sugar until golden brown. Add 150 ml water and vinegar and stir until everything is dissolved. Season with salt and pepper. Simmer mushrooms and garlic for about 5 minutes.
2
Cook the tortellini in 2 portions in boiling salted water for about 2 minutes. Drain. Clean, wash and chop the celery. Mix the prepared ingredients together with the marinade and leave to stand for at least 30 minutes
3
Drain the mozzarella. Wash, pluck and roughly chop the basil. Fold everything with parmesan into the salad. Season to taste