Poached eggs on leaf spinach

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash and sort spinach. Peel and finely chop the onion. Heat the fat. Sauté onion in it. Add the spinach and let it collapse while turning.

2. 2

   Boil water with vinegar and salt. Beat the eggs one by one in a soup ladle and carefully slide them into the lightly boiling water. Leave to stand for 3-4 minutes. Meanwhile peel garlic and cut into slices. Cut toast into rhombs or cubes as desired. Finely dice the bacon. Leave it crispy in a pan. Add the garlic and toast and fry until golden brown, turning. Arrange spinach and poached eggs on a plate.

3. 3

   Cut toast into rhombs or cubes as desired. Finely dice the bacon. Leave it crispy in a pan. Add the garlic and toast and fry until golden brown, turning. Arrange spinach and poached eggs on a plate. Add toast, bacon and garlic hot