Herb scrambled eggs with salami

Name: Herb scrambled eggs with salami
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 Tomatoes; 2 Onions; 1 small lettuce; 4 TABLESPOONS Wine vinegar; 7-10 Tbsp Sugar; 3 TABLESPOONS Oil; 1 collar Spring onions; 100 g Salami; 1 Pot of chives; 8 Eggs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Butter or margarine; 4 discs brown bread

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 Tomatoes
2 Onions
1 small lettuce
4 TABLESPOONS Wine vinegar
7-10 Tbsp Sugar
3 TABLESPOONS Oil
1 collar Spring onions
100 g Salami
1 Pot of chives
8 Eggs
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Butter or margarine
4 discs brown bread

Directions

1
For the salad, clean, wash and slice the tomatoes. Peel and chop the onions. Clean and wash lettuce, pluck into bite-sized pieces. Mix vinegar with salt, pepper and sugar. Whip oil into it. Mix marinade and salad ingredients and arrange on 4 plates. Clean and wash spring onions and cut into fine rings.
2
Dice salami. Wash the chives and cut into small rolls. Whisk eggs and prepared ingredients, except 1 tablespoon of chives. Season with salt and pepper. Heat the fat in a large pan. Let the egg mass in it falter for about 5 minutes while stirring slowly. Arrange one slice of brown bread and 1/4 of the scrambled rice on each salad plate