Pancakes with sausage

Name: Pancakes with sausage
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 egg (size M); 1/8 l Milk; 50 g Flour; 1 knife tip Baking Powder; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 small onion; 1 Tomato; 30 g Lamb's lettuce; 1 TEASPOON Apple vinegar; 2 TEASPOONS Oil; 1 (approx. 100 g) Poultry bratwurst; 1-2 stem(s) Parsley; 2 TABLESPOONS Schmand; 1 knife tip Tomato paste; 7-10 Tbsp Paprika strips

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1 egg (size M)
1/8 l Milk
50 g Flour
1 knife tip Baking Powder
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 small onion
1 Tomato
30 g Lamb's lettuce
1 TEASPOON Apple vinegar
2 TEASPOONS Oil
1 (approx. 100 g) Poultry bratwurst
1-2 stem(s) Parsley
2 TABLESPOONS Schmand
1 knife tip Tomato paste
7-10 Tbsp Paprika strips

Directions

1
Mix egg and milk. Mix flour, baking powder and 1 pinch of salt, stir in. Let the dough swell for about 5 minutes. Peel and finely chop the onion.
2
Wash and slice the tomato. Clean and wash the lamb's lettuce and pluck it a little smaller if necessary. Mix vinegar, salt and pepper, add 1 teaspoon of oil. Mix prepared salad ingredients and marinade
3
Cut the bratwurst into thin slices. Wash and chop parsley and stir into the dough. Heat 1 teaspoon of oil in a coated pan. Fry the bratwurst briefly while turning. Add the dough and bake a golden pancake.
4
Mix sour cream and tomato paste. Season to taste with salt and pepper. Arrange pancakes and salad. Add the dip garnished with strips of bell pepper