Pancake rolls with cheese dip

Name: Pancake rolls with cheese dip
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 4 Eggs (size M); 1/4 l Milk; 1 pinch Salt; 150 g Flour; 1/2 TEASPOON Baking Powder; 200 g Spinach; 75 g ripened cream; 1 Garlic clove; 75 g Sheep's cheese; 1/2 bunch Chives; 1/2 red pepper; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Butter or margarine

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 2

4 Eggs (size M)
1/4 l Milk
1 pinch Salt
150 g Flour
1/2 TEASPOON Baking Powder
200 g Spinach
75 g ripened cream
1 Garlic clove
75 g Sheep's cheese
1/2 bunch Chives
1/2 red pepper
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Butter or margarine

Directions

1
Mix eggs, milk and salt. Mix flour and baking powder, add and stir in. Let the dough swell for about 15 minutes. In the meantime, clean and wash the spinach and cut it into fine strips. Put sour cream in a bowl.
2
Peel garlic, press through a garlic press and add. Finely crumble 50 g feta cheese and stir into the cream. Wash the chives, dab dry and cut into fine rolls. Clean and wash the parika and cut into fine cubes. Add chives and paprika, up to 1 teaspoon each for garnishing, to the cream. Season to taste with salt and pepper. Heat the fat in a pan (approx. 24 cm Ø). Fry 4 thick pancakes from the dough. Pour some batter into the pan, sprinkle with spinach and fry on each side for about 2 minutes until golden brown. Roll up the pancakes so that the spinach side is rolled inwards.
3
Season to taste with salt and pepper. Heat the fat in a pan (approx. 24 cm Ø). Fry 4 thick pancakes from the dough. Pour some batter into the pan, sprinkle with spinach and fry on each side for about 2 minutes until golden brown. Roll up the pancakes so that the spinach side is rolled inwards. Crumble the remaining feta cheese and garnish with the remaining chives and paprika. Cut the pancake rolls diagonally in thirds and serve with the cheese dip