Egg pancakes with maple syrup

Name: Egg pancakes with maple syrup
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 4 Eggs (size M); 7-10 Tbsp Salt; 1 knife tip Baking Powder; 200 g Flour; 1/4 l milk (3,5 %); 1/8 l Mineral water; 50 g Butter or margarine; 150 g Maple syrup

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

4 Eggs (size M)
7-10 Tbsp Salt
1 knife tip Baking Powder
200 g Flour
1/4 l milk (3,5 %)
1/8 l Mineral water
50 g Butter or margarine
150 g Maple syrup

Directions

1
Mix eggs, salt, baking powder, flour, milk and mineral water to a smooth pancake batter. Let the dough swell for about 30 minutes. Heat the fat in a frying pan, put some batter in the pan and bake until golden on both sides.
2
Bake 12 pancakes one after the other and keep warm. Serve the pancakes with maple syrup.