Chive scrambled eggs with bacon

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash the chives and, except for something to garnish, cut into fine rolls

2. 2

   Whisk eggs and milk. Season with salt, pepper and paprika. Stir in chives

3. 3

   Cut the bacon slices into thirds. In a coated frying pan, leave to drain until crispy. Take out and drain on kitchen paper. Let the egg mixture falter in the hot bacon fat at medium heat. Use a spatula to push the eggs together from the edge to the middle

4. 4

   Spread slices of bread with 1 teaspoon of fat each. Arrange the scrambled eggs and the bacon slices. Add the bread. Garnish with lettuce leaves, tomato and the remaining chives

5. 5

   If you want it without meat, you can leave out the bacon, let the egg fry in 1 tablespoon of hot fat and sprinkle with pumpkin seeds, for example

Nutrition Facts

KCAL
390 kcal

CARBS
21 g

FATS
23 g

PROTEINS
21 g