American Buttermilk Pancakes

Name: American Buttermilk Pancakes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 50 g + 40 g butter; 2 Eggs (Gr. M); 1/4 l Buttermilk; 250 g Flour; 2 TEASPOONS Baking Powder; 1 pinch Salt; 50 g Sugar; 4 TSP clarified butter; 4 TABLESPOONS Maple syrup or liquid honey; 7-10 Tbsp Melissa

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

50 g + 40 g butter
2 Eggs (Gr. M)
1/4 l Buttermilk
250 g Flour
2 TEASPOONS Baking Powder
1 pinch Salt
50 g Sugar
4 TSP clarified butter
4 TABLESPOONS Maple syrup or liquid honey
7-10 Tbsp Melissa

Directions

1
Melt 50 g butter, cool down a little. Whisk eggs, stir in melted butter and buttermilk. Mix flour, baking powder, salt and sugar, stir in. Let dough swell for about 10 minutes
2
Heat 1 tsp. clarified butter in a frying pan. Bake about 3 small golden brown pancakes from 1/4 dough. Bake about 9 more pancakes in the same way
3
Form 4 small balls or "curls" from 40 g butter. Arrange 3 pancakes and 1 ball of butter on each. Sprinkle each with 1 tablespoon of maple syrup and decorate with lemon balm if desired