Pancakes from the tray with cherries and vanilla ice cream

Name: Pancakes from the tray with cherries and vanilla ice cream
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 1 glass (720 ml; drained weight 370 g) Sour cherries; 4 Eggs (size M); 4 tablespoons (approx. 60 g) Sugar; 200 ml Milk; 7 tablespoons (approx. 100 g) Flour; 2 TABLESPOONS Mineral water; 30 g flaked almonds; 3-4 scoops of vanilla ice cream (approx. 50 g each); 7-10 Tbsp Icing sugar or sugar; Baking paper and grease; 7-10 Tbsp Mint

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

1 glass (720 ml; drained weight 370 g) Sour cherries
4 Eggs (size M)
4 tablespoons (approx. 60 g) Sugar
200 ml Milk
7 tablespoons (approx. 100 g) Flour
2 TABLESPOONS Mineral water
30 g flaked almonds
3-4 scoops of vanilla ice cream (approx. 50 g each)
7-10 Tbsp Icing sugar or sugar
Baking paper and grease
7-10 Tbsp Mint

Directions

1
Drain the cherries on a sieve. Line a baking tray (approx. 37 x 32 cm) with baking paper and put it in the oven. Preheat the oven (electric cooker: 200 °C/ gas: level 3).
2
Place the eggs in a mixing bowl and whisk with the whisk of the hand mixer until frothy. Add 2 tablespoons of sugar. Beat for about 5 minutes until thick and frothy. Add milk and stir in.
3
Add flour by the spoonful while stirring. Finally add mineral water and stir in briefly. Remove the hot baking tray from the oven and coat the baking paper with grease. Pour the dough on it and smooth it down.
4
Spread the cherries on top and bake in the preheated oven for about 12 minutes. In the meantime roast the almond flakes in a pan without fat until golden brown. Let it cool down. Remove the pancakes from the baking tray on the baking paper and sprinkle with the remaining sugar.
5
Roll up with the help of the baking paper. Sprinkle with flaked almonds and sugar and cut into slices. Arrange on plates together with one ice cream scoop each and serve decorated with mint to taste.