Cherry pancakes from the tray with creamy vanilla ice cream

Name: Cherry pancakes from the tray with creamy vanilla ice cream
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 4 Eggs (Gr. M); 4 tablespoons (approx. 50 g) Sugar; 200 ml Milk; 7 (approx. 100 g) go. Tbsp. flour; 2 TABLESPOONS Mineral water; 1 glass (720 ml) Cherries; 7-10 Tbsp Grease; 3 TABLESPOONS flaked almonds; 150 ml Vanilla ice cream (e.g. Cremissimo); 1 TABLESPOON Icing sugar; baking paper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

4 Eggs (Gr. M)
4 tablespoons (approx. 50 g) Sugar
200 ml Milk
7 (approx. 100 g) go. Tbsp. flour
2 TABLESPOONS Mineral water
1 glass (720 ml) Cherries
7-10 Tbsp Grease
3 TABLESPOONS flaked almonds
150 ml Vanilla ice cream (e.g. Cremissimo)
1 TABLESPOON Icing sugar
baking paper

Directions

1
Preheat oven: electric cooker: 200 °C/circulating air: 175 °C/gas: level 3. Line a baking tray (approx. 35 x 40 cm) with baking paper, push in immediately. Beat eggs and 2 tbsp. sugar for 4-5 minutes until fluffy
2
Add the milk while continuing to beat. Stir in flour and water by the spoonful. Drain cherries well. Remove the baking tray and grease the baking paper immediately. Pour dough on it
3
Spread the cherries evenly on the dough. Bake in a hot oven for about 12 minutes. Roast the almonds in a pan without fat. Form 4 balls or cubes from the ice cream, freeze again
4
Sprinkle the pancakes with 2 tablespoons of sugar. Roll up with the help of the baking paper and cut into slices. Serve with ice. Sprinkle with almonds and icing sugar